Green Coriander and Mint Chutney

This chutney will lend the right tangy twist to your menu—a sure recipe that will delight your guests at the dinner table.

Ingredients

For: 10
  • 3 cup Chopped Coriander Leaves
  • 1 cup Chopped Mint Leaves
  • 1 Large Onion, Sliced
  • 2 tbsp. Green Shredded Raw Mangos
  • 1/2 tsp. Fresh Crushed Green Garlic
  • 1/4 cup Lemon Juice
  • 4 to 6 Seedless Chopped Green Chilies
  • Salt To Taste
  • 1 to 3 tbsp. Water
  • Preparation: 20 min
  • Cooking: 5 min
  • Ready in: 25 min

Instructions

  1. Combine all the ingredients and grind to a smooth paste in a blender using very little water.
  2. Refrigerate and use as required.
  3. Can Be Served With: Samosas, Sandwich, Khasta Kachori.

Notes

Fridge Life: 2 Months