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03 Dec 2020

Cuisine: Indian

Sol Kadhi 

This drink is and very easy to make. Sol kadhi can be consumed as an appetizer just before meals, during meals with rice, or even as a digestive after meals. It is made from kokums which are soft and coconut milk and very popular in coastal regions of Maharashtra and Goa. ‘Sol’ is also known as kokum in Marathi. It is very good during summer heat as coconut milk has cooling properties. It tastes sour but there is also sweetish taste of coconut milk.

Red Garlic Chutney 

This spicy-tangy chutney is sure to make a great accompaniment for about any snack you can think of. Keep this stock ready in your fridge, and you may just find your friends and neighbors coming back to you for more.

Peanut Butter 

A delicious and quick recipe that you can make at very short notice, this peanut butter is ideal for working mothers and for working women as well.

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