Almond Butter

For all you vegan foodies, this is one butter recipe that you will love and is surprisingly easy to make.


  • 100 g Raw Almonds or Roasted Almonds
  • Pinch Rock Salt
  • For: 10 servings
  • Preparation: 5 h
  • Cooking: 1 min
  • Ready in: 5 h 1 min


  1. Pour the almonds in the chutney grinder up to a height of 1 inch.
  2. First, grind the almonds till it becomes powder.
  3. Continue to grind until it turns to butter. This happens when oil is released from the almond powder.
  4. Grind it till it is very smooth. It can take a few minutes to reach this stage. Raw almonds take a little longer. Freshly roasted almonds release oil faster.
  5. Preferably store it in a glass jar.
  6. You can leave it outside or refrigerate it. Best up to 2 months.


Precaution: No water should be used at any stage to make it thinner. Water element will reduce the shelf life of the butter. It should be absolutely no water