- 1 cup Raw Almonds or Roasted Almonds Soaked for 8 hours
- 2 cup Fresh Drinking waters
- 1) Rinse the soaked almonds with fresh water thoroughly (peeling is optional). 2) Add almonds and water in blender and blend at high speed. Almond milk is ready.
Nandita Kapadia has been associated with niche magazines like Autocar India, AV MAX and others before that. She has also been the content developer of India's first vegan festival, The Ahimsa Fest for 2 years. Her other projects include editing for health publications like Dairy Alternatives, What About Your Calcium? and the vegan magazine, 'Compassion'.
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