Cashew milk is very simple to make and can be a tasty option for a range of dishes. It is a great to use in chai and coffee and Indian sweets.
- 1 cup Cashews Soaked
- 2 cup Fresh Waters
- 1) Rinse the soaked cashews thoroughly. 2) Add cashews and fresh water in liquidizer and blend at high speed. Cashew milk is ready.
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