This spicy-tangy chutney is sure to make a great accompaniment for about any snack you can think of. Keep this stock ready in your fridge, and you may just find your friends and neighbors coming back to you for more.

Ingredients

  • For:
  • 20 servings
  • 20 Peeled Garlic Pods
  • 1 tbsp. Dhana Jeera Powder
  • 1 to 2 tbsp. Red Chilly Powder
  • 1 tbsp. Amchur Powder
  • 1/4 cup Water
  • Salt To Taste
  • Preparation: 20 min
  • Ready in: 20 min

Instructions

  1. Put all the ingredients in a chutney maker and make it into garlic paste.
  2. Bread, Bhel, Potato vada, Appams.

Notes

Fridge Life: 2 Months