This coconut milk option is is easier to make than it seems. Surprise your family with this recipe and watch eyebrows go up when you reveal this dairy-free secret.


  • For:
  • 6 servings
  • 125 g Unpolished Rices Soaked for 2 Hours
  • 3/5 Litre Fresh Waters
  • 2 tbsp. Coconut Milks Thick
  • 150 g Jaggeries Organic or natural Sweetener
  • 1/2 tsp. Cardamom Powder
  • 1/2 cup Almond or Soy Milk
  • Chopped Nutes Garnishing
  • Preparation: 15 min
  • Cooking: 30 min
  • Ready in: 45 min


  1. 1) Add soaked rice in the mixer with 1/2 Cup water. Grounded rice should be coarse as suji, and not like paste.
  2. 2) While grinding, add coconut to the rice.
  3. 3) Add 3/4 litre of fresh water to the ground rice.
  4. 4) Place this mix in a vessel and cook on a slow flame, stirring constantly to prevent limps. Keep stirring till the rice is cooked.
  5. 5) Add jaggery after the rice is cooked and the mix is of porridge consistency. Turn off the flame.
  6. 6) Add coconut, cardamon and almond milk.
  7. 7) Stir well for uniform texture.
  8. 8) Add a few chopped nuts for garnishing, if desired.