How To Set-up A Vegan Café & More
This jewellery manufacturer with a store in Colaba is also a vegan café owner. How did it happen? Vicky Khatwani, owner of popular outlet in the heart of Bandra, reveals…
10 lessons From A Vegan Marathoner
IT entrepreneur & Animal Activist, Rajat Wadhwa, offers fitness enthusiasts practical tips from his personal life after losing over 20kg in less than a year. Here is how he…
Cashew Cheese
Dairy-free, ethical and cruelty-free cheese tastes so much better! Try this easy-to-make cashew cheese tastes delicious and is very tempting with sandwiches and pizzas.
Indian Chai
Of course you don’t have to give up chai! India’s favourite beverage, the country’s productivity is hinged on regular access to “Kati Chai”. The beverage is always had piping hot across the year. On a plant-based diet, you can just replace dairy with dairy-free milk. The chai will taste different, but the difference is hardly noticeable. And if you use almond or cashew milk, the flavour of tea is awesome.
Cashew Milk
Cashew Milk
Cashew milk is very simple to make and can be a tasty option for a range of dishes. It is a great to use in chai and coffee and Indian sweets.
Coconut Milk Coffee (For Coffee Lovers)
Coffee Coconut Milk (For Coffee Lovers)
A tempting recipe of chilled coffee during steamy Mumbai summers for coffee lovers during family get-togethers or when friends hang out at home.
Sol Kadhi
This drink is and very easy to make. Sol kadhi can be consumed as an appetizer just before meals, during meals with rice, or even as a digestive after meals. It is made from kokums which are soft and coconut milk and very popular in coastal regions of Maharashtra and Goa. ‘Sol’ is also known as kokum in Marathi. It is very good during summer heat as coconut milk has cooling properties. It tastes sour but there is also sweetish taste of coconut milk.
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