Indian Chai
Of course you don’t have to give up chai! India’s favourite beverage, the country’s productivity is hinged on regular access to “Kati Chai”. The beverage is always had piping hot…
Indian Chai
Of course you don’t have to give up chai! India’s favourite beverage, the country’s productivity is hinged on regular access to “Kati Chai”. The beverage is always had piping hot across the year. On a plant-based diet, you can just replace dairy with dairy-free milk. The chai will taste different, but the difference is hardly noticeable. And if you use almond or cashew milk, the flavour of tea is awesome.
Cashew Milk
Cashew Milk
Cashew milk is very simple to make and can be a tasty option for a range of dishes. It is a great to use in chai and coffee and Indian sweets.
Dairy Free Shreekhand
Dairy Free Vegan Shreekhand Recipe INGREDIENTS 1/2 cup almonds soaked for 8 hours 1/2 cup cashews soaked for 8 hours 1/2 cup whole rice soaked for 8 hours Raw sugar…
‘What About My Calcium’ Book Released
The Calcium Myth Buster by Dr Rupa Shah was launched at One Earth Festival 2018 on 2 December, and offers practical answers to most-asked questions amidst a pandemic of lifestyle…
Coconut Milk Coffee (For Coffee Lovers)
Coffee Coconut Milk (For Coffee Lovers)
A tempting recipe of chilled coffee during steamy Mumbai summers for coffee lovers during family get-togethers or when friends hang out at home.
Sol Kadhi
This drink is and very easy to make. Sol kadhi can be consumed as an appetizer just before meals, during meals with rice, or even as a digestive after meals. It is made from kokums which are soft and coconut milk and very popular in coastal regions of Maharashtra and Goa. ‘Sol’ is also known as kokum in Marathi. It is very good during summer heat as coconut milk has cooling properties. It tastes sour but there is also sweetish taste of coconut milk.
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