This drink is and very easy to make. Sol kadhi can be consumed as an appetizer just before meals, during meals with rice, or even as a digestive after meals. It is made from kokums which are soft and coconut milk and very popular in coastal regions of Maharashtra and Goa. ‘Sol’ is also known as kokum in Marathi. It is very good during summer heat as coconut milk has cooling properties. It tastes sour but there is also sweetish taste of coconut milk.