Webinar With Dr Rupa Shah titled ‘What About My Calcium?’
The free session on 17 April 2021 will focus on how simple plant-based foods can restore your body’s lost calcium. Dr Rupa Shah, Founder of Healin Temple, has scheduled a…
Plant-based Food–A health fad or sustainable habit to wellness?
When you think about disease prevention, you think about the food on your plate. Almost every week, a new diet plan is hitting the health food headlines, which makes it…
“A plant-based diet is the biggest inheritance we can give to our children.”
Ophthalmologist, Dr Rohit Modi, shares his journey to veganism at the Global Vegan Business Expo 2020. He discusses the benefits he and his family and his patients have experienced in…
Vegan Chocolate Pudding
This delicious dairy-free pudding can be made effortlessly. It is rich, creamy, and healthy, and refined sugar-free! You can add coconut whipped cream as a topping or freshly cut fruits…
Coconut Milk Coffee (For Coffee Lovers)
Sol Kadhi
This drink is and very easy to make. Sol kadhi can be consumed as an appetizer just before meals, during meals with rice, or even as a digestive after meals. It is made from kokums which are soft and coconut milk and very popular in coastal regions of Maharashtra and Goa. ‘Sol’ is also known as kokum in Marathi. It is very good during summer heat as coconut milk has cooling properties. It tastes sour but there is also sweetish taste of coconut milk.
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