Vegan Chocolate Pudding
5This delicious dairy-free pudding can be made effortlessly. It is rich, creamy, and healthy, and refined sugar-free! You can add coconut whipped cream as a topping or freshly cut fruits of your choice for garnishing.
Ingredients
- 1.5 cup Coconut Creams And 6-8 Tbspn extra for Garnishing
- 1/2 cup Raw Cacao Power Or 200g Dark Morde Chocolate, Melted
- 6 tbsp. Kakvi Syrups Or Any Natural Sweetener
- 10 g Vanilla Pods As Per Preference
- 1 g Salt To Taste
- 5 tbsp. Fruits Of Choices Chopped For Garnishing
- For: 6 servings
- Preparation: 7 min
- Cooking: 4 min
- Ready in: 21 min
Instructions
- 1) In a saucepan, over low heat, slowly whisk together the coconut cream, cacao/chocolate, and kakvi syrup (start with 8 Tbsp, or even less if you want a very dark chocolate pudding) until smooth. 2) The coconut cream will melt. Continue to cook and stir over low/med heat for about 2 minutes, until the mixture looked indigenous and until the mixture just begins to come to a boil with small bubbles. 3) Cut the flame and stir in the salt and vanilla. Taste, and add a bit more sweetener if you'd like a sweeter pudding. 4) You can pour the mixture into individual bowls to chill and set. 5) You can serve with fruits or whipped coconut cream garnishing.
This delicious dairy-free pudding can be made effortlessly. It is rich, creamy, and healthy, and refined sugar-free! You can add coconut whipped cream as a topping or freshly cut fruits of your choice for garnishing.
Nandita Kapadia
Nandita Kapadia has been associated with niche magazines like Autocar India, AV MAX and others before that. She has also been the content developer of India's first vegan festival, The Ahimsa Fest for 2 years. Her other projects include editing for health publications like Dairy Alternatives, What About Your Calcium? and the vegan magazine, 'Compassion'.
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